Toasted Almonds with Rosemary
Why I Love This Recipe
Good for drinks parties holiday parties and gifts!
Ingredients You'll Need
8 oz. unblanched almonds
1 1/2 t. butter
1 T. finely snipped rosemary
1 1/2 t. brown sugar
1/4 to 1/2 t. salt
1/4 t. ground red pepper
Directions
Preheat oven to 350 degrees.
Spread almonds in a single layer on a cookie sheet and back aprox. 10 minutes or until nuts are lightly toasted and fragrant.
Meanwhile melt butter in a medium saucepan over medium heat until sizzling.
Remove from heat and stir in rosemary, brown sugar, salt and red pepper.
Add almonds, toss to coat and cool.
