QUICK BEEF STEW
Why I Love This Recipe
This came from a lady who shared her recipe processer with some of us from work. The program included various family recipes
Ingredients You'll Need
1 Pound Cooked Beef
4each Med Carrots
3 each Med Potatoes
1 Cup Sliced Celery
1 Envelope Onion Soup Mix
3 tbsp Unbleached Flour
2 1/4 cup water
2 to 2 1/2 Cups cut-up Cooked Beef
Carrots to be cut into 2 1/2-inch Strips
Potatoes to be pared and cut into 1 1/2-inch pieces
Directions
Potatoes to be pared and cut into 1 1/2-inch pieces
Mix all ingredients in 2 1/2 Qt casserole. Cover and microwave on high (100%) to boiling, 10 to 12 minutes; stir. Cover and let stand 5 minutes and microwave until vegtables are tender,10 to 12 minutes more, stirring every 5 minutes.
