Philly Cheese Steak Quesadillas
Why I Love This Recipe
This is really a fast and tasty recipe to make when you need a fast snack when guests drop in and really good for the guys during football games. I sometimes do "knock it up a notch" with a few slices of jalapeno pepper for my husband.
Philly Cheese Steak Quesadillas
Ingredients You'll Need
1 pound sirloin steak, cut in 1/2-inch cubes( I prefer to slice thin)
1 medium onion, cut in thin strips
1 1/2 teaspoons Seasoned Salt
1/2 teaspoon Garlic Powder
8 ounces (1 cup) process cheese spread loaf, cubed
8 (8-inch) flour tortillas
Directions
1. Saute meat in well-oiled skillet 3 minutes; drain and return to skillet.
Add onions, Season-All, and garlic powder; cook and stir 5 minutes.
Add cheese; cook and stir until melted.
2. Place 3 tortillas on ungreased cookie sheet. Place one-third meat mixture on each tortilla, spreading to even thickness.
Top with remaining tortillas.
Lightly brush with oil and garnish with additional Season-All, if desired.
3. Bake at 350°F for about 5 minutes or until heated through.
Cut into 3-inch wedges and serve while warm.
