Parmesan Herb Bread
Why I Love This Recipe
My husband's favorite is Parmesan Herb Bread. He eats it with everything. It's so good fresh or try toasted, wow! I am a diabetic, so I usually make it with Splenda. And you won't believe how great your kitchen smells during the whole process!
Ingredients You'll Need
2 lb. loaf
1 cup water (70-80 degrees)
3 Tablespons olive oil (or melted and cooled butter or margarine)
1 egg, beaten
2 Tablespons sugar or Splenda Granulated
1 teaspoon ea. salt, garlic powder, dried oregano
1/2 teaspoon dried basil
1/4 ea. teaspoon dried tarragon and dill
1/8 teaspoon dried thyme
2/3 cup grated Parmesan
3 cup bread flour (or regular)
2 1/4 teaspoons active dry yeast
Directions
Place all ingredients in bread pan in order listed.
Select bread setting
