Mocha Icebox Cake
Why I Love This Recipe
Ingredients You'll Need
Sponge Cake of your choice
1 pound of fresh butter
1 pound of icing sugar
4 eggs
4 tablespoons of instant coffee
1 tin of Nestle 's table cream
Cool Whip
Directions
Cream the butter and sugar until fluffy then slowly add eggs one at a time.
Mix coffee with one tablespoon of hot water into a thick paste and let cool. Drip the coffee paste slowly into the creamed mixture.
Add the tin of cooled Nestle's cream.
Layer the cream mixture in a deep dish with a nice sponge cake cut into thin slices. Top with cool whip.
