Lemonade Pie
Why I Love This Recipe
Ingredients You'll Need
16 oz. whipped topping, thawed
1-6 oz. can frozen lemonade concentrate, thawed
1-15 oz. can sweetened condensed milk
2 graham cracker pie shells
Directions
Combine the first three ingredients in a large bowl, beating until blended.
Spoon into pie shells.
Refrigerate until serving time. Yields 2 pies, 12-16 servings.
