Lemonade Cake
Why I Love This Recipe
Ingredients You'll Need
1 pkg or box of Super Moist Lemon Cake Mix
1---6oz. can of Frozen Lemonade Concentrate (thawed)
3/4 Cup of Powdered Sugar
Directions
Lemonade Cake
1 pkg or box of Super Moist Lemon Cake Mix
1---6oz. can of Frozen Lemonade Concentrate (thawed)
3/4 Cup of Powdered Sugar
Heat oven to 350. Grease & flour a 9x13 pan. Prepare the cake mix as directed on the box, Except: add enough water to 1/3 cup of the concentrate to measure 1 1/4 cups liquid. Pour the batter into the pan, and bake as directed. Cool about 15 minutes. Mix the remaining concentrate and the sugar. Prick the warm cake with fork, and drizzle the concentrate mixture carefully over the cake. Serve warm or cool. If desire, serve with Cool Whip or Easy Whip Cream Frosting.
Easy Whip Cream Frosting
1 pkg (4oz. size) of Jello Brand Instant Pudding (any flavor to match your cake such as lemon for lemon cake)
1/4 cup of Powdered Sugar
1 cup Cold Milk
1 (8oz) Container of Cool Whip
Combine pudding, sugar and milk in a small bowl. Beat slowly with the mixer at lowest speed until blended (about 1 minute). Fold in the Cool Whip. (Dont use mixer for this part). Put on a cool cake, and keep refrigerated. For firmer icing, let stand 5 minutes before folding in the Cool Whip.
