Easy Peasy Pie Crust
Why I Love This Recipe
This dough freezes really nicely as well!
Ingredients You'll Need
3/4 cup cold shortening
3/4 cup cold butter
3 cups flour
1/2 teaspoon salt
5 tablesppons cold water
1 tablespoon white vinegar
1 tablespoon vanilla extract
Directions
Combine flour and salt, then cut in cold butter and shortening until mixture becomes pea-sized. Add water, vanilla and vinegar and knead dough until it comes together.
Wrap the dough and refrigerated for an hour before use.
If your dough seems to dry add a little more water, but if it is too wet, simply add a bit more flour!
