Creamy Meat Balls
Why I Love This Recipe
Ingredients You'll Need
1 lb. ground beef
1 egg
1 sm. onion, chopped fine (about 1/4 c.)
1/3 c. dry bread crumbs
1/4 c. milk
3/4 tsp. salt (opt.)
1/8 tsp. pepper
1 tsp. Worcestershire sauce
Directions
Mix all ingredients. Shape mixture by tablespoon into 1 1/2" balls. Heat 1 tablespoon salad oil in large skillet; cook meatballs over medium heat until brown, about 20 minutes. Drain off fat. Makes about 24 meatballs.
