Classic Beef Vegetable Soup
Why I Love This Recipe
Ingredients You'll Need
1 1/2 lb Round Steak, cut into 1/2" pieces
1/2 onion, coarsely chopped
2 celery sticks, sliced
3 large potatoes, cubed
4 cups low sodium beef broth
1 cup cabbage, coarsely chopped
3 1/2 cups frozen mixed vetetables
1 can no salt added tomatoes
1/4 tsp pepper
1 tsp dried oregano
Directions
Brown meat in skillet, cut into pieces, transfer to slow cooker. Add onion, celery, and potatoes. Pour broth over. Cook on low for 6-8 hours. Add cabbage, mixed vegetables, tomatoes, pepper, and oregano. Turn to high and cook until vegetables are done 1/2 hour to an hour.
