CINNAMON TWISTS #2
Why I Love This Recipe
I have already posted a cinnamon twist recipe using Bisquick but this is for flour and I find it lasts longer by not drying out as fast as the other.
Ingredients You'll Need
1 cup sugar
1/2 cup butter or margarine, softened
2 tsp. vanilla
1 egg
1 3/4 cups all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1 tsp. ground cinnamon
Directions
Heat oven to 375ºF.
Mix sugar, butter, vanilla and egg in large bowl. Stir in flour, baking powder and salt. Divide dough in half; stir cinnamon into one half.
Shape 1 level teaspoonful dough from each half into 3-inch rope. Place ropes side by side; twist gently. Repeat with remaining dough. Place twists about 2 inches apart on ungreased cookie sheet.
Bake 8 to 10 minutes or until very light brown. Remove from cookie sheet. Cool on wire rack.
