Buffalo Chix Wings
Why I Love This Recipe
Ingredients You'll Need
3 lbs chix wings
1/2 cup butter, melted
10 tbsp "Lousianna" Hot Sauce
Directions
Wash wings, split at each joint using a sharp knife, discard tips. Deep fry at 400F for 10-15min or until crispy (don't add to many to the oil, about 4-5 should be fine each time, otherwise you will have to increase the cooking time for the amount of water realeased into the oil)
Drain well onto paper towels
Melt butter & combine with hot sauce
Dip wings in sauce (normally, I just pour over wings & mix to coat well)
CHEF'S NOTES:
1. Wings can be baked instead of frying
Bake at 400F for 45min until crispy, check to see if chix is cooked through.
2. If baking just seasonw ith salt & pepper.
