Kale Chips
Why I Love This Recipe
Fast and easy recipe to make under 30 minutes. Great for several days as a snack or side food.
Ingredients You'll Need
2 Kale stalks
1 Tablespoon avocado oil
3 Tablespoon Nutritional yeast
2 Teaspoon Garlic
2 Teaspoon Cumin
2 Teaspoon Chili
Directions
Preheat oven to 300F
Remove the leaves from the kale stalk, wash, and cut in fourths
Spread the avocado oil over the leaves and then dip them in the seasoning mix
Spread each leaf apart on a baking sheet and bake 7-10 minutes
Cool for 5 minutes
Pairs Well With
Vegan ranch dressing
