HAMBURGERS WITH FETA CHEESE & SUN-DRIED TOMATOES
Why I Love This Recipe
My mother-in-law had the recipe! These hamburgers were enjoyed by EVERYONE!
I did not make these into hamburger patties until after they had been refrigerated a few hours. At first, you may get a strong "whiff" of garlic. But the garlic blends with the other flavors so even those who don't like garlic, enjoy these hamburgers.
Ingredients You'll Need
2-1/2 pounds ground beef
4 ounces feta cheese
1 – 1-1/2 teaspoon garlic salt
finely diced sun dried tomatoes – EITHER ½--3.5 ounce package of sun dried tomatoes (produce section), OR
1 jar sun dried tomatoes packed in olive oil, OR
roasted tomatoes
Directions
Mix ingredients.
Refrigerate 4-5 hours to allow flavors to blend.
Make into patties. Grill and serve.
NOTE: I did not make these into hamburger patties until after they had been refrigerated a few hours. At first, you may get a strong "whiff" of garlic. But the garlic blends with the other flavors so even those who don't like garlic, enjoy these hamburgers.
VARIATION: Variations: We used 3 pounds of ground chuck -- 2 ounces of feta (instead of 4 ounces). We used the sun-dried tomatoes from the produce department. They were scrumptious!
