Easy Baked Onion Rings Rolls
Why I Love This Recipe
These dinner rolls taste like a soft onion filled bagel!
Ingredients You'll Need
1/3 cup chopped onion
2 tablespoons margarine or butter, melted
1 tablespoon grated Parmesan cheese
1/2 teaspoon poppy seed
1/4 teaspoon chili powder
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 (8-oz.) can Pillsbury Refrigerated Quick Crescent Dinner Rolls
1/4 cup seasoned dry bread crumbs
1/4 teaspoon chili powder
1 egg, beaten
Directions
Heat oven to 375°P.
In small bowl, combine onion, margarine, Parmesan cheese, poppy seed, 1/4 teaspoon chili
powder, garlic powder and pepper; mix well. Separate dough into 4 rectangles; firmly press perforations to seal.
Cut each rectangle lengthwise into 2 strips, forming 8 strips.
Spoon about 2 teaspoons onion mixture down center
of each strip.
Bring long sides of dough together over filling; firmly pinch edges to seal.
Twist each filled dough
strip; form into a ring.
Pinch ends of strips together to seal.
In small bowl, combine bread crumbs and 1/4 teaspoon chili powder.
Dip tops and sides of rings in beaten egg
and then in bread crumb mixture.
Place, crumb side up, on ungreased cookie sheet.
Bake at 375° for 10 to 15 minutes or until deep golden brown.
Serve warm.
