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Sausage Snack Wraps

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Member since 2007
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Serves | Prep Time 10 | Cook Time 15

Why I Love This Recipe

Three of my favorite teenage boys devour these each time I make them.

Ingredients You'll Need

2 cans (8 oz each) Pillsbury refrigerated crescent dinner rolls
48 cocktail sized smoked link sausages or hot dogs (from 16 oz pkg)


Heat oven to 375*F.

Unroll both cans of dough; separate into 16 triangles.

Cut each triangle lengthwise into 3 narrow triangles.

Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets. Bake 12-15 minutes or until golden brown, switching position of cookie sheets halfway through baking.

Immediately remove from cookie sheets.

Serve warm.

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