Pumpkin Chocolate Chip Muffins
Why I Love This Recipe
These muffins are a family favorite we usually have them at thanksgiving but they're a good snack anytime. Unlike most muffins, these actually taste better the next day.
Ingredients You'll Need
1/2 cup sliced, unblanched almonds
1 2/3 cup flour
1 cup sugar
1 Tablespoon pumpkin pie spice
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
2 large eggs
1 cup plain pumpkin
1/2 cup butter, melted
1 cup chocolate chips
Directions
Heat oven to 350. Put almonds on cookie sheet & bake about 5 mins, cool.
Grease muffin cups.
Mix flour, sugar, pie spice, baking soda, baking powder & salt in large bowl.
Break eggs into another bowl.
Add pumpkin and butter & whisk until well blended. Stir in chocolate chips & almonds.
Pour over dry ingredients and fold in with rubber spatula just until dry ingredients are moistened. Scoop batter evenly into muffin cups.
Bake 20-25 mins.
Makes 1 doz
