Over-The-Top Sundae Cake
Why I Love This Recipe
Ingredients You'll Need
1 (18.25 oz.) package Pillsbury Moist Supreme Classic Yellow Premium Cake Mix
1 cup water
1/3 cup Crisco oil
3 eggs
2 quarts vanilla ice cream, softened
2 bananas, sliced
2 maraschino cherries, with stems
1 cup Smucker's Pineapple Topping
1 cup Smucker's Hot Fudge Topping
Directions
Bake cake as directed in 13x9-inch pan. Cool completely.
Spread softened ice cream on top of cooled cake. Freeze 2 hours or overnight.
Just before serving, top with sliced bananas and cherries, drizzle with toppings.
Store covered in freezer.
