BEER BREAD
Why I Love This Recipe
Ingredients You'll Need
3 cups self-rising flour
2 Tbsp sugar
1 can lite beer, room temperature
1 egg, beaten with 1 Tbsp water
Directions
Mix flour, sugar, and beer.
Pour mixture into a nonstick bread pan which has been coated with nonstick spray.
Let sit 15 minutes to rise.
Brush top with egg/water mixture.
Bake at 375 degrees for about an hour.
