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MACKINTOSH'S Toffee Marshmallow Puffs

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Member since 2006
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Serves | Prep Time | Cook Time 24

Why I Love This Recipe

Ingredients You'll Need

1⁄2 cup butter or margarine
1⁄2 cup sweetened condensed milk
2 bars (56 g each) MACKINTOSH’S Toffee candy, smacked
3 cups crispy rice cereal
24 large size marshmallows


Place butter, sweetened condensed milk, and toffee in the top of a double boiler or a heat-proof medium bowl set over boiling water. Cook, stirring often, for about 30 minutes or until completely melted and smooth. Remove from heat, keeping toffee mixture set over hot water.

Place crispy rice cereal into a shallow bowl. Drop one marshmallow into toffee mixture. Using two forks, toss to coat well. Scrape off any excess toffee mixture. Drop coated marshmallow into cereal; using two large spoons toss to coat well. With spoon, transfer coated marshmallow onto a large, wax paper-lined baking sheet.

Repeat for remaining marshmallows, returning toffee mixture to heat if it becomes too thick.

Makes about 24 puffs.

Questions, Comments & Reviews

These are amazing! Thanks for posting.

This recipe is amazing and delicious My question is how do we make it without mack toffee? I appreciate their efforts to make it in a nut free facility but what about those of us who need it to make this recipe!?!?

These sound really yummy. I wonder....can I make them for me but tell everyone its for the kids? : P

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