More Great Recipes: Side Dish
Asparagus and Peas
Why I Love This Recipe
Ingredients You'll Need
1 can cream of mushroom soup
1 can peas
1 can chopped asparagus
2 hard boiled eggs
butter the size of a walnut
Directions
Open both the peas and the asparagus and save half of the juice from each
To juice add butter and soup
Bring to a boil, stir
Put peas and asparagus in dish and cover with soup mixture
slice egg over top and sprinkle with paprika
Bake at 350 degrees F. until bubbly about 20-25 minutes
