Chicken Pot Pie
Why I Love This Recipe
Ingredients You'll Need
chicken broth
little milk
flour or corn starch to thicken
frozen peas
frozen carrots
stewed or baked chicken
1 pie crust, baked
Directions
thicken chicken broth and milk with flour or corn starch
add carrots and peas simmer until vegetables are tender
when almost done add chicken, (without bone)
continue to heat until chicken is hot
put in baked pie crust
top with heated Durkee onions
