Crockpot Sweet and Sour Chicken
Why I Love This Recipe
Although this is not the "typical" red sweet and sour sauce, it is really good. My husband says it's the best s&s sauce he’s ever had. It’s very gingery though
Ingredients You'll Need
1 carrot, in chunks
1 green pepper, cubed
1 medium onion, quartered
2 Tablespoons tapioca
4 chicken breast, cut up
8 ounces dark brown sugar, packed
1/3 cup red wine vinegar
1 Tablespoon soy sauce
1 teaspoon chicken bouillon
2 Tablespoons fresh ginger root, minced
1/2 teaspoon garlic powder
1 teaspoon dried cilantro, or 10 fresh leaves
Rice, cooked
Directions
1. Put veggies in bottom of crockpot. Sprinkle tapioca over veggies. Place chicken on top of veggies.
2. Combine remaining ingredients, except rice, in a small bowl. Pour over chicken. Cover and cook 8-10 hours on low.
3. Serve over hot cooked rice
