Spinach Dip in French Bread
Why I Love This Recipe
From a dear friend, Jan Albaeck
Ingredients You'll Need
DIP
1 cup sour cream
1 package Knorrs vegetable soup mix
water chestnuts, chopped
1 package frozen spinach, thawed & drained
1 tablespoon dehydrated onions
crumbled bacon
Directions
Cut top off sour dough loaf and scoop out. Fill with dip and garnish with bacon. Serve with crackers and cubed bread from center of loaf. When dip is gone eat the bowl.
