Low Carb Tuna Muffins
Why I Love This Recipe
Ingredients You'll Need
2 6 ounce cans tuna or salmon, drained well
2 eggs
1/4 cup celery, chopped fine
2 tablespoons onion, chopped fine
1/4 cup green pepper, minced
2 ounces cheddar cheese, shredded
salt and pepper
pinch old bay seasoning
Directions
Mix all ingredients and spoon into 6 well greased muffin cups. Bake at 350 degrees for 30 minutes until puffed, set and lightly browned around the edges
