Low Carb Chili Dog Casserole
Why I Love This Recipe
Ingredients You'll Need
1 pound hamburger
1/4 cup onion, finely chopped
1 tablespoon plus 1/2 teaspoon chili powder
1/2 teaspoon cumin
1/8 teaspoon pepper
salt to taste
1/2 teaspoon yellow mustard
dash hot sauce
8 ounces can tomato sauce
2 kosher hot dogs, sliced
2 eggs
1/2 cup mayonnaise
1/4 cup heavy cream
8 ounces cheddar cheese, shredded
Directions
Brown the hamburger and onion; drain fat. Stir in seasonings, mustard, hot sauce, tomato sauce and sliced hot dogs. Spread in greased large pie plate; stir in half the cheese. Beat eggs well; whisk in the mayonnaise then the cream. Beat well until smooth. Stir in remaining cheese. Pour over meat mixture and spread evenly. Bake at 350 degrees for 30-35 minutes. Let stand 10 minutes before cutting.
