Kathy's Salmon Log
Why I Love This Recipe
Ingredients You'll Need
1 16 ounce canned salmon
8 ounces cream cheese, softened
1 tablespoon lemon juice
1/4 teaspoon salt
3 tablespoons dehydrated onions
1/4 teaspoon liquid smoke flavoring
chopped pecans and parsley
Directions
Drain and flake salmon, add other ingredients. Chill 3 hours. Roll into a 8 x 2" log then roll in chopped pecans with parsley. Chill well. Serve with crackers.
