More Great Recipes: Toffee
English Toffee
Why I Love This Recipe
Ingredients You'll Need
1 cup sugar
1 cup real butter
3 tablespoons water
1 6 ounce chocolate chips
toasted sliced almonds
Directions
Cook over high heat stirring constantly the sugar, butter and water, until mixture turns medium carmel color; remove from heat. Add 1 teaspoon vanilla. Pour onto a cookie sheet and spread. Sprinkle with chocolate chips. Spread when melted then add sliced almonds. Refridgerate then break when cooled.
