Corn Pudding
Why I Love This Recipe
Ingredients You'll Need
2 cups corn kernels, fresh or frozen
2 tablespoons butter, melted
2 eggs, beaten
1/2 cup creamed corn
2 cups milk, scalded
1/4 teaspoon pepper
1 teaspoon salt
Directions
Mix all ingredients together and pour in 1-1/2 quart buttered casserole dish. Place in a pan of hot water. Bake at 325 degrees for one hour, or until set.
