Butterfinger Delight
Why I Love This Recipe
Ingredients You'll Need
2 1/2 cups graham cracker crumbs
1/2 cup butter, melted
2 small packages instant chocolate pudding
2 cups cold milk
1 quart chocolate ice cream
8 butterfingers
1 small container Coo Whip
Directions
Mix 2 cups crumbs and melted butter and press into a 9x13" pan. Freeze. Mix pudding and milk, blend in softened ice cream. Pour into pan and freeze until set. Spread with whipped topping. Mix the crushed butterfingers and 1/2 cup crumbs and sprinkle over the cool whip. Freeze
