Sake Sangria
Why I Love This Recipe
The perfect touch of sweetness for your next BBQ cookout. Exclusively only from one of the best bars in Maldives at Grand Park Koddhipparu, Maldives.
Ingredients You'll Need
Vodka: 20 ml
Hakutsuru saké: 40 ml
Sweet wine: 120 ml
Fresh mixed berry fruits
Lime juice: 15 ml
Sugar syrup: 10 ml
Directions
Muddle the Mix berry fruits at the bottom of a cocktail shaker.
Add the other ingredients, shake with ice, and strain into an ice-filled tall glass.
Add soda water to the pitcher and garnish with Berry leaves and a lime wedge when ready to serve.
