Angel Acres Jewish Apple Cake
Why I Love This Recipe
This recipe comes from my mother-in-law Carol Deibel and she is a fabulous cook! We think everyone should be able to follow her simple, yet delicious Jewish Apple Cake recipe and make it perfect every time!
Ingredients You'll Need
Part 1:
5 large Apples - sliced and peeled (any type)
2 tsp. cinnamon
5 tbsp. granulated sugar
Part 2:
Mix together in large bowl
3 c flour
2 1/2 c. sugar
1 c.crisco oil
4 eggs
1/2 tsp salt
1/3 c. orange juice
2 1/2 tsp vanilla
3 tsp. baking powder
1 can vanilla frosting
Directions
Heat oven to 350 degrees.
Mix together -
5 large Apples - sliced and peeled (any type)
2 tsp. cinnamon
5 tbsp. granulated sugar
Set to the side and let stand.
Mix together in large bowl -
3 c flour
2 1/2 c. sugar
1 c.crisco oil
4 eggs
1/2 tsp salt
1/3 c. orange juice
2 1/2 tsp vanilla
3 tsp. baking powder
After batter / dough is mixed (it will be somewhat smooth, shiny and elastic in consistency. Do not overbeat.)
Put into greased and floured tube pan in layers, starting with a layer of dough.
Then add a layer of apple mixture. then a layer of dough and so on until you end with apples.
Bake for 1hr and 30 minutes or until toothpick inserted in cake comes out clean (batter free).
(toothpick may have a little of the apple combination on it and cake will be done as long as no batter is on it.)
