Angel Acres Baked Pineapple Pudding
Why I Love This Recipe
This recipe comes from my mother-in-law Carol Deibel and she is a fabulous cook! We think everyone should be able to follow her simple, yet delicious pineapple pudding recipe and make it perfect every time!
Ingredients You'll Need
2 T. flour
1 can crushed pineapple
¼ lb butter, melted
½ cup sugar
3 eggs, beaten
4 slices white bread, crust removed, cubed
Directions
Heat oven to 350 degrees
Combine ingredients in large bowl, mixing till just blended together.
Place in greased casserole dish.
Bake for 50-60 minutes
